Toresano

Tapas Bar & Resaurant

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Our Sunday Lunch Menu

Starters

Our Menus

Our Tapas menu

Our Main Course menu

Our Sunday Lunch Menu

Christmas and New Year

Our Wine List

Soup of the day

Calamares a la Romana

Spanish chorizo cooked in red wine

Cured ham croquettes

Oyster mushrooms with prawns in garlic and wine

Piquillo peppers stuffed with fresh crab

Mixed Salad

Vegetarian-symbol

Main Courses

Oven baked saddle of lamb In its own juice

Veal escalope in a wine, mushroom and cream sauce

Rib eye of beef with hot pepper sauce

Calves liver with onions and red wine sauce

Breast of chicken on a bed of onions, peppers, tomato and paprika

Oven baked fillet of Sea bass in a prawn, white wine and herb sauce

Mixed Paella

Desserts

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